About the Book A glorious celebration of classic British baking, with a Paul Hollywood twist. Book Synopsis Winner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes.. you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen-and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker. Review Quotes "Good practice if you're planning on applying for a spot in the marquee next year." --Radio Times "Hearty comfort food." --OK Magazine "Beautiful photographs, maps and illustrations." --Sun About the Author Paul Hollywood shot to fame with his role as a judge on the Great British Bake Off. He is the author of the bestselling How to Bake, Paul Hollywood's Bread and Paul Hollywood's Pies and Puds. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. @PaulHollywood / paulhollywood.com.