Land of Fish and Rice: Recipes from the Culinary Heart of China (Hardcover)
Land of Fish and Rice: Recipes from the Culinary Heart of China (Hardcover) thumbnail

ISBN 9780393254389

EDIT PRODUCT

Land of Fish and Rice: Recipes from the Culinary Heart of China (Hardcover)

(Write a Review)
Barcode Formats: ISBN-10 0393254380, ISBN-13 9780393254389
Category: Media > Books
Author: Fuchsia Dunlop
Description:   The lower Yangtze region or Jiangnan with its modern capital Shanghai has been known since ancient times as a land of fish and rice. For centuries local cooks have harvested the bounty of its lakes rivers fields and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice Fuchsia Dunlop draws on years of study and exploration to present the recipes techniques and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar s Chicken and sumptuous Dongpo Pork as well as fresh simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography this is an important new work celebrating one of China s most fascinating culinary regions. Winner 2016 Andre Simon award (UK) Winner 2017 Cookbook of the Year (British Guild of Food Writers).
Attributes:
  • MPN: 9780393254389
  • ASIN: 0393254380
  • Size: 1.3 x 9.9 x 2.775
Product Reviews WRITE A REVIEW

No reviews posted yet.

Online Stores
ADD STORE

Sponsored affiliate online retailers for ISBN 9780393254389:

  1. iFlipd: $5.00
  2. BetterWorld.com - New, Used, Rare Books & Textbooks: $7.48
  3. ThriftBooks.com: $12.28
  4. AbeBooks: $19.09
  5. SecondSale: $23.16
  6. Target: $25.49