60ml Kitchen Food Syringe with 3 Needles +2 Cleaning Brushes Stainless Steel Marinade Syringe for Chicken Beef Turkey Roast Grill (Silver)
60ml Kitchen Food Syringe with 3 Needles +2 Cleaning Brushes Stainless Steel Marinade Syringe for Chicken Beef Turkey Roast Grill (Silver) thumbnail

EAN 8933058663823

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60ml Kitchen Food Syringe with 3 Needles +2 Cleaning Brushes Stainless Steel Marinade Syringe for Chicken Beef Turkey Roast Grill (Silver)

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Barcode Formats: EAN-13 8933058663823
Category: Kitchen & Dining > Kitchen Tools & Utensils > Meat Tenderizers
Description:   High Quality: The spice injector is made of 304 stainless steel and features a three-ring handle for a more secure grip. FDA silicone for grill brush and o-ring seals; 100% safe for food contact with marinade/food ingredients to keep your family safe and healthy. 3 Different Needles: 3 types of needles for different uses so you can enjoy every bite with flavor. The 6 inch 12 hole needles are for liquid marinades only. The 6 inch pitch needles are designed for marinades. Thin pieces of meat are injected with the shorter steak needle. Easy to use and clean: You can easily remove the syringe to clean it by hand or in the dishwasher. With 2 mini brushes for cleaning. Designed for Tasty Foods: Now you can add flavor and zest to all your favorite foods! Juicy tender and delicious in every bite. The Food Injector is built solidly to intensify the flavors of Thanksgiving/Christmas turkey brisket pork lamb chicken goose and duck. What you have: 1 × 60ml pickling syringe; 3 x Meat Needles; 4 x silicone O-rings for spare syringe; 2 x cleaning brush. Product Description Color: Silver Features: Made of high quality stainless steel that does not clog bend or break easily. 2 oz Seasoning Injector for moist perfectly seasoned food. Easy to disassemble and convenient to clean (dishwasher safe). 3 needles of different sizes to be used according to the type of meat to be cooked and the thickness to meet your different needs. Designed for delicious food. Use: ~ Step 1: Clean and spread a thin layer of cooking oil (such as rapeseed oil olive oil) around the inside of the injection cylinder when using it for lubrication. Otherwise the piston will be very difficult to push! ~ Step 2: Load the marinades into the injector. ~ Step 3: Inject the marinades: Oil your meat needle -> Map your injection points -> Limit the number of entry points -> Keep your needle in the meat -> Parallel injection and dip by dragging -> Practice You constant pressure. How to use the three needles? 6 inch 12 hole needle is for liquid marinades. 6 inch angled needle is for thick marinades. 3 inch steak needle is for injecting cuts of meat or chicken breast. Specification: Color: Silver Material: Stainless steel Capacity: 2 oz / 60 ml Weight: 340 g Hollow needle length: 15 cm (with holes) / 15 cm / 10 cm Package List: 1 x Stainless Steel Syringe 3 x Stainless Steel Needles 2 x Mini Brushes for Cleaning 4 x Small Rubber Gaskets Note: To better marinate the food push and pull slowly remove the needle from the flesh.
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