HERSHEY S Zero Sugar Chocolate Candy Bags 3 Oz (12 Count)
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UPC 768381531833

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HERSHEY S Zero Sugar Chocolate Candy Bags 3 Oz (12 Count)

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Barcode Formats: UPC-A 768381531833, EAN-13 0768381531833
Description:   Product Description There s happy and then there s HERSHEY S happy. Made of the delicious chocolate candy that s been a classic for decades HERSHEY S Zero Sugar chocolate candy bars make life more delectable even with dietary restrictions. These sugar-free candies are the perfect treat for countless special and everyday occasions. HERSHEY S Zero Sugar chocolate candy bars can be used to stuff festive Christmas stockings Halloween trick-or-treat bags springtime Easter baskets and sweet Valentine s Day party favors. Keep a bag or two on hand for friends family and guests and store some in your pantry for convenient snacking when the mood strikes. HERSHEY S Zero Sugar chocolate candy bars are aspartame free and kosher certified. From the manufacturer Your Favorites Now with Zero Sugar Take YORK Zero Sugar Dark Chocolate Candy Covered Peppermint Patties with you you need a familiar refreshing mint pick-me-up with no added sugars. Fruity Flavors for Everyone Enjoy the JOLLY RANCHER fruit flavored hard candies you love – now with zero sugar! A Classic Reinvented HERSHEY’S chocolate candy bars can now be enjoyed with zero sugar. Check out original and caramel filled varieties! Directions 1. Place 2 tablespoons chopped chocolate and butter in a 12-ounce microwave-safe mug. Microwave on high (100% power) for 15 seconds or until chocolate is melted when stirred. 2. Add almond extract sour cream and egg. Beat with a spoon until well blended. 3. Add almond flour cinnamon sugar substitute and baking powder. Stir vigorously until smooth. 4. Fold in 2 tablespoons chopped chocolate bars. 5. Microwave on high for one to two minutes or until toothpick inserted in the center comes out clean. 6. Sprinkle remaining ½ tablespoon chopped chocolate and almond slices on top. Microwave for 15 seconds or until the chocolate begins to melt. Serve warm or at room temperature. Chocolate Almond Mug Cake with Zero Sugar Candy Ingredients 4 ½ Tbsps HERSHEY S Zero Sugar Chocolate Candy chopped and divided (about 5 bars) 1 ½ Tbsps butter 1 ½ tsps almond extract (or 1 Tbsp vanilla extract) 2 Tbsps dairy sour cream 1 egg 1/4 cup almond flour or almond meal 1 ½ tsps ground cinnamon 1 tsp sugar substitute 1/2 tsp baking powder 1 tsp sliced almonds (optional).
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