Jack Link’s Premium Cuts SE33 Beef Steak BBQ Recipe Great Protein Snack with 16g of Protein and 13g of Carbs per Serving Made with Premium Beef
Jack Link’s Premium Cuts SE33 Beef Steak BBQ Recipe Great Protein Snack with 16g of Protein and 13g of Carbs per Serving Made with Premium Beef thumbnail

EAN 5330820068375

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Jack Link’s Premium Cuts SE33 Beef Steak BBQ Recipe Great Protein Snack with 16g of Protein and 13g of Carbs per Serving Made with Premium Beef

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Barcode Formats: EAN-13 5330820068375
Manufacturer: Jack Links
Description:   About the BrandA Word from Jack..Were a company from a town that youve likely never heard of with a jerky that you have. As a matter of fact weve got the best-selling jerky in all of North America and the fastest growing in the world. Not bad for a family business based in Minong Wisconsin population 521. Were smack dab in the middle of the great Northwoods somewhere between where the heck are we and Gods country. Its the kind of place where flannels good enough for Sunday and coffee only comes one way--black. Around here there is fresh clean air lots of trees good fishing and hunting. If we didnt already live here it would be a great place to get away from it all.So how did a guy from Minong start making beef jerky? Well it came to me one day when my boys and I were headed out to the woods for an afternoon hunt. We stopped at a local store for snacks and bought some jerky out of the glass jar on the counter. Turned out to be about as tough as our hunting boots. It was clear to me that whoever made that tough jerky cut the meat the wrong way. You see I know all about cutting beef since my familys been in the meat business since the 1890s.Well the boys and I went back home and found my great-grandfathers original recipes. The paper was yellowed but the recipes were as good as the day they were written. We decided to try our hand at making jerky the genuine authentic way. It turned out even better than we could have hoped for.It didnt take long for us to decide to share our jerky with the rest of the folks in the area. We started selling our Jack Links Jerky out of the back of my truck from one mom-and-pop store to the next. Pretty soon it was nearly impossible to keep up. Folks just couldnt get enough of our jerky. So we geared up to make more. And more. And more. Instead of just sharing our jerky with folks around here we started sharing it with the world--adding new flavors new textures and new sizes. In fact I like to think we changed the way people think about jerky. Theyre just not willing to settle for jerky as tough as an old hunting boot anymore.Even with all the changes over the years the important things have stayed the same. Were still making jerky from our own time-tested recipes--the kind of jerky my father grandfather and great-grandfather would be proud to claim as their own. -- Jack LinkProduct DescriptionEach Jack Link’s BBQ Recipe Premium Cuts Beef Steak is made of 100% beef marinated in delicious barbecue seasonings and slow smoked to perfection it takes us back to the backyard every time. Jack Link’s Premium Cuts Beef Steak Sweet and Hot is the ultimate protein snack. Barbecue Recipe Beef Steaks start with carefully selected lean cuts of 100% premium beef. Then we season and slow smoke to perfection. That’s it. They’re an epic protein snack you’re sure to crave!Stick a steak in your backpack your back pocket your jacket pocket. Wherever you can conveniently grab it when hunger strikes. No refrigeration required it’s the perfect snack for work home the trails or the lake.Jack Link’s is the America’s #1 selling jerky brand and we are proud to be a family-owned company! When you rip open a package of Jack Link’s you will get a taste of the American tradition that made this family business a success: hard work fun and quality products. Jack Link’s protein snacks are the fuel for people to Feed Their Wild Side no matter the occasion.
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