Jack Link’S Premium Cuts Beef Steak Peppered Great Protein Snack with 22G of Protein and 3G of Carbs per Serving Made with Premium Beef 2 Ounce
Jack Link’S Premium Cuts Beef Steak Peppered Great Protein Snack with 22G of Protein and 3G of Carbs per Serving Made with Premium Beef 2 Ounce thumbnail

UPC 100378504619

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Jack Link’S Premium Cuts Beef Steak Peppered Great Protein Snack with 22G of Protein and 3G of Carbs per Serving Made with Premium Beef 2 Ounce

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Barcode Formats: UPC-A 100378504619, EAN-13 0100378504619
Category: Food, Beverages & Tobacco > Beverages
Description:   Jack Link’s Premium Cuts Beef Steak Peppered Great Protein Snack with 22g of Protein and 3g of Carbs per Serving Made with Premium Beef 2 Ounce (Pack of 12) Brand : jack links Manufacturer : Jack Links Flavor: Peppered Brand: Jack Links Weight: 2 Ounces Protein: 26 Grams Item Dimensions LxWxH: 13 x 4 x 4 inches FULL OF FLAVOR – Jack Link’s Premium Cuts Beef Steak is an original Jack Link’s product based on his great-grandfathers old-world recipes. It’s a premium slice of beef seasoned with that special blend of spices and slow smoked over hardwoods. EXCELLENT SOURCE OF PROTEIN – Talk about a protein snack. 22g of protein per serving from a deliciously tasty beef steak. Thank you meat. READY-TO-EAT BIG PACKS – Stick a steak in your backpack your back pocket your jacket pocket. Wherever you can conveniently grab it when hunger strikes. No refrigeration required it’s the perfect snack for work home the trails or the lake. TOP SELLING BEEF JERKY BRAND - When you open a bag of Jack Link’s you get a taste of the American tradition that made this family business a success: hard work fun and quality products. Our protein snacks are the fuel for people to Feed Their Wild Side. Jack Link’s Premium Cuts Beef Steak is an original Jack Link’s product based on his great-grandfathers old-world recipes. And Jack and sons delivered. These are slices of premium beef seasoned with cracked black pepper to give each bite a little heat then slow smoked over hardwood just like the Original Beef Steak. It’s a snack you’re sure to crave! Talk about an epic protein snack! Packed full of 22g of protein per serving snacking on our savory Beef Steak bars are a delicious way to get more protein every day. Peppered Beef Steaks start with carefully selected lean cuts of 100% premium beef. Marinated in our delicious seasoning blends topped with cracked black pepper and slow smoked over hardwoods. Stick a steak in your backpack your back pocket your jacket pocket. Wherever you can conveniently grab it when hunger strikes. No refrigeration required it’s the perfect snack for work home the trails or the lake. Jack Link’s is the America’s #1 selling jerky brand and we are proud to be a family-owned company! When you rip open a package of Jack Link’s you will get a taste of the American tradition that made this family business a success: hard work fun and quality products. Jack Link’s protein snacks are the fuel for people to Feed Their Wild Side no matter the occasion.About the Brand A Word from Jack.. Were a company from a town that youve likely never heard of with a jerky that you have. As a matter of fact weve got the best-selling jerky in all of North America and the fastest growing in the world. Not bad for a family business based in Minong Wisconsin population 521. Were smack dab in the middle of the great Northwoods somewhere between where the heck are we and Gods country. Its the kind of place where flannels good enough for Sunday and coffee only comes one way--black. Around here there is fresh clean air lots of trees good fishing and hunting. If we didnt already live here it would be a great place to get away from it all. So how did a guy from Minong start making beef jerky Well it came to me one day when my boys and I were headed out to the woods for an afternoon hunt. We stopped at a localfor snacks and bought some jerky out of the glass jar on the counter. Turned out to be about as tough as our hunting boots. It was clear to me that whoever made that tough jerky cut the meat the wrong way. You see I know all about cutting beef since my familys been in the meat business since the 1890s. Well the boys and I went back home and found my great-grandfathers original recipes. The paper was yellowed but th.
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