Whole Coffee Beans _ Fresh Roasted Coffee Beans_Single Origin Coffee_Coffee Culture 12 Oz (Costa Rica Tarrazu)
Whole Coffee Beans _ Fresh Roasted Coffee Beans_Single Origin Coffee_Coffee Culture 12 Oz (Costa Rica Tarrazu) thumbnail

UPC 100000542590

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Whole Coffee Beans _ Fresh Roasted Coffee Beans_Single Origin Coffee_Coffee Culture 12 Oz (Costa Rica Tarrazu)

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Barcode Formats: UPC-A 100000542590, EAN-13 0100000542590
Description:   Whole coffee beans _ fresh roasted coffee beans_single origin coffee_coffee culture 12 oz (costa rica tarrazu)- crafted by an experienced roast master with 20+ years of success. roasting is an art and we are proud of how our roaster has perfected this craft with the purest coffee beans roasted to perfection in each batch.- top of the crop coffee selection (top 6% of the crop). specialty coffee is a particular designation among coffee beans of artisan beans, specially cared for as they are grown. the rarity of these specialty coffee beans requires searching for perfect coffee beans in places like central and south america, southeast asia, hawaii and africa. specialty coffee beans usually come from small farms of only 3 to 5 acres.- freshly sealed in airtight packaging. you will always experience the freshest coffee because we seal the bags on the same day the beans are roasted.- true artisan coffee with attention to detail. we roast our coffees light, medium and dark depending on the specific origin. light and medium coffee roasts tend to allow more of the distinct flavors of the coffee bean to come through, whereas dark roasts bring out the oil and carmelization effects in the coffee bean and a stronger more full bodied flavor.- costa rica tarrazu (light roast) a light bodied coffee with a rich, powerful flavor and intense aroma. the tarrazu region enjoys the perfect climactic combination of the atlantic and pacific influence. the coffee is grown on the steep slopes of the tarrazu mountains of costa rica which boasts the perfect climate for growing coffee. its a high altitude region that produces a dense bean. sunlight, volcanic soil and perfect water drainage produce a coffee that is bright with citrus notes.- papa new guinea (medium roast) this superb medium roast and medium bodied coffee. very smooth and creamy with notes of chocolate and smokiness to it. papua new guinea is located on an island just off the northern tip of australia.- indonesian sumatra mandheling (dark roast) a dark roasted coffee, very bold and robust with a rich, powerful flavor. heavy bodied with a lingering finish make this one of our most popular coffees. if youre looking for a strong coffee, this is the one.
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